Brandi has been a magazine editor and culinary content creator for over 15 years. During her career, she has launched and managed multiple brands and publications, and her work has been recognized by The James Beard Foundation, Editor & Publisher Magazine, FOLIO, MIN, New York Public Library, and The Tulsa Press Club.
She is currently the Editor in Chief at Culture Magazine and writes for Food & Wine, The New York Times, Slow Food USA, and more.